Perfect Pizza Dough
A fool proof recipe for easy pizza dough.
Perfect Pizza Dough A fool proof recipe for easy pizza dough. |
| Servings | Prep Time |
| 2large pizzas | 10min |
| Passive Time |
| 40min |
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Ingredients
- 300gr floursifted
- 1/2packet instant dry yeast
- 1/4cup cooking oil
- 1/4 cup hot water
- pinch salt
- 1teaspoon buttermelted
Instructions
- Mix the flour, yeast and salt.
- Pour the water, oil and butter into flour en mix with your hands until incorporated.
- Mix well and thorough until an easy manageable dough is formed.
- If the dough is still ‘wet’ add another tablespoon or so flour. If you feel your dough is too ‘dry’, just add more hot water.
- Start kneading with both hands alternatively for a few minutes.
- The dough should be sticking on your fingers, if so add more flour to handle.
- Cover in cling wrap and leave to rise for 20 minutes.
- After 20 minutes, give the dough another bash (knead), and leave for another 20 minutes.
- Now your dough is ready to be used, knead one more time, and push onto your oven pan or oven safe pizza pan.