Pesto Chicken with Brown Mushrooms on Zucchini Noodles
Basil Pesto grilled chicken with brown mushrooms on zucchini noodles – a perfect combination with mushrooms for extra nourishment at the dinner table.
Pesto Chicken with Brown Mushrooms on Zucchini Noodles Basil Pesto grilled chicken with brown mushrooms on zucchini noodles – a perfect combination with mushrooms for extra nourishment at the dinner table. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 15min |
|
|
Ingredients
- 20ml olive oil
- 2 chicken breast filletscut into strips
- 400gr brown mushroomssliced
- 3tablespoons basil pesto
- 1/2teaspoon crushed garlic
- salt and black pepperto season
- 500gr zucchinispiraled
- fresh parmesanto serve
- fresh basil leavesto garnish
Instructions
- First off, heat the olive oil in a wok and saute the chicken until cooked.
- Add the mushrooms and saute for another 5 minutes.
- Add the basil pesto and garlic and mix it through.
- Season with salt and black pepper.
- After thinly slicing or spiraling the zucchini, bring two cups of salted water to a boil and blanch for two minutes. Drain.
- Arrange the zucchini noodles on a serving platter and top with sautéed chicken and mushrooms.
- Serve with parmesan cheese and fresh basil.