Pork Sausage Penne Bolognese
A fuss free dinner idea made with pork sausages and penne pasta.
Pork Sausage Penne Bolognese A fuss free dinner idea made with pork sausages and penne pasta. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 20min |
|
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Ingredients
- 15ml olive oil
- 1 onionfinely chopped
- 3cloves garlicfinely chopped
- 3stalks spring onionfinely chopped
- 2 carrotspeeled and finely chopped
- 400gr pork sausagesany sausage you like
- 1can peeled and chopped tomatoes
- pinch chili flakes
- pinch ground oregano
- salted waterto boil pasta
- 400gr penne pastauncooked
- spring onionto serve
- parmesanto serve
Instructions
- First off in a large saucepan, heat the olive oil and saute the onion, garlic, spring onion and carrot.
- Remove the meats from the sausages and brown the pork meat with the sauteed ingredients.
- Add the tin of tomatoes, spices and allow to simmer for 10min.
- Cook the pasta in salted water until al dente, drain and combine the penne pasta with the pork bolognese.
- Serve with spring onion and parmesan.