Potato Dauphinoise
A comforting potato dish that consists of finely sliced potato baked in cream, parmesan and herbs.
Potato Dauphinoise A comforting potato dish that consists of finely sliced potato baked in cream, parmesan and herbs. |
| Servings | Prep Time |
| 4as a side | 15min |
| Cook Time |
| 40min |
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Ingredients
- 4large potatoespeeled and thinly sliced
- 2cloves garlicminced
- 2cups fresh cream
- 3teaspoons butter
- salt and black pepper
- 1teaspoon dried thyme
Instructions
- Layer the potatoes in an oven proof dish. With each layer, add seasoning, dried herbs and a little bit of the crushed garlic.
- Gently pour your cream from the side of the dish until potatoes are covered.
- Place the butter evenly on top of your potatoes – this ensures a lovely glossy yellow baked topping.
- Bake for 40 minutes on 180 degrees Celsius, or until your potatoes are cooked right through.