Potato Rosti with Smoked Salmon and Boiled Egg
In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg. Add a little sweet mustard sauce to the mix and your brunch is sorted.
Potato Rosti with Smoked Salmon and Boiled Egg In this recipe the smoked salmon goes exceptionally well with a crispy potato rosti topped with a perfectly good boiled egg. Add a little sweet mustard sauce to the mix and your brunch is sorted. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 15min |
|
|
Ingredients
- 2large potatoespeeled
- salt and black pepperto season
- 2tablespoons melted butter
- 2tablespoons olive oil
- 3large eggs
- water for boiling
- 200gr smoked salmon
- 2tablespoons fresh dillfinely chopped
- sweet mustard sauceto serve
- cherry tomatoesto garnish
Instructions
- First off, roughly grate the potato into a large mixing bowl on a kitchen towel.
- Press hard to drain all the moisture from the potatoes.
- Transfer it to the mixing bowl, add the melted butter, and mix it through. Season.
- Heat the olive oil on medium heat in a pan and arrange the grated potato into discs, leave to cook until golden brown and crispy – turn it over to do the other side.
- It takes a few minutes each side to ensure it is cooked. Set aside.
- Meanwhile, add the eggs to a pot and cover with hot water.
- Bring to a boil and set the timer to 5 minutes for perfect boiled eggs. After cooking, drain and carefully remove the shell.
- Arrange the potato rosti on a platter topped with salmon, fresh dill and half a boiled egg.
- Serve with tomatoes and sweet mustard sauce.