Quick Cheese and Herb Bread
An easy and Quick Cheese and Herb Bread, perfect as a side to a braai, made with stoneground flour, baking powder, cheese, herbs and natural yogurt.
Quick Cheese and Herb Bread An easy and Quick Cheese and Herb Bread, perfect as a side to a braai, made with stoneground flour, baking powder, cheese, herbs and natural yogurt. |
| Servings | Prep Time |
| 8servings | 15min |
| Cook Time |
| 45min |
|
|
Ingredients
- 500gr stoneground flour
- 4teaspoons baking powder
- 5ml salt
- 1cup cheddar cheesegrated
- 500ml natural yogurt
- 4teaspoons fresh thyme
Instructions
- Preheat the oven to 180 degrees Celsius. Sieve the flour, baking powder and salt in a large mixing bowl with a sift.
- Add the grated cheese, herbs and yogurt.
- Mix until just incorporated. Scoop the bread dough into a prepared casserole dish or oven safe pot.
- Bake for 45 minutes, at 180 degrees Celsius. Cool and store in an airtight container for 1 week.