Raw Veggie Crunch Salad
A delicious, Raw Veggie Crunch Salad packed with raw veggies like broccoli, cauliflower, purple cabbage and carrots, served with a creamy vegan salad dressing.
Raw Veggie Crunch Salad A delicious, Raw Veggie Crunch Salad packed with raw veggies like broccoli, cauliflower, purple cabbage and carrots, served with a creamy vegan salad dressing. |
| Servings | Prep Time |
| 4side servings | 20min |
|
Ingredients
Salad Ingredients
- 1cup broccoli floretsbroken up into smaller bits
- 1cup cauliflower floretsbroken up into smaller bits
- 1large carrotpeeled and finely sliced
- 1cup shredded purple cabbage
- 1cup pumpkin seedstoasted
- 1cup pecan nutschopped
Salad Dressing
- 4tablespoons almond butter
- 1tablespoon olive oil
- 1 juice from a fresh orange or clementine
- 1/4cup water
- 1/2teaspoon mustard powder
- 2tablespoons maple syrup
- 1/2teaspoon salt
- 1/2teaspoon crushed ginger
- 1/2teaspoon crushed garlic
Instructions
- Place all your veggies in a salad bowl.
- Blend all the salad dressing ingredients in your food processor until smooth. Season to taste.
- Pour dressing over the raw veggies and mix through. Top the salad with toasted sunflower seeds and pecan nuts.