Rib Eye Steak with Crispy Onion and Parsley Cream
A mouthwatering steak recipe with crispy onion and parsley cream served with roasted butternut.
Rib Eye Steak with Crispy Onion and Parsley Cream A mouthwatering steak recipe with crispy onion and parsley cream served with roasted butternut. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 60min |
|
|
Ingredients
Steak
- 2 x 300gr rib eye steaks
- 4tablespoons olive oil
- salt and black pepper
Butternut
- 1 butternutchopped
- 4tablespoons olive oil
- salt and black pepper
- foilto enclose butternut
Parsley Cream
- 250ml fresh cream
- handful chopped parsley
Instructions
- Rub the steaks with olive oil and generously season with salt and black pepper.
- Chuck the steak on the hot grill and sear for a few minutes on each side until medium rare. Set aside.
- Enclose the butternut in the foil, drizzled with olive oil and seasoning, and arrange it on the grill or in the coals, for 40 minutes.
- Heat the butter for the onion, and gently fry the onion until caramelized and crispy.
- In the same pan, pour the cream, add the chopped parsley and simmer until reduced.
- Serve your steak with butternut, onion and parsley cream.