Roast Chicken in Garlic, Chilli and Cream
Roasted chicken pieces are baked in a cream sauce with garlic, chilli and fresh herbs.
Roast Chicken in Garlic, Chilli and Cream Roasted chicken pieces are baked in a cream sauce with garlic, chilli and fresh herbs. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 50min |
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Ingredients
- 3cloves garlicminced
- 3 bird eye chilifinely chopped
- handful fresh parsleychopped
- salt and black pepperto season
- 2tablespoons olive oil
- 8 chicken pieces
- 250ml fresh cream
- roasted butternutto serve
- choice of starchto serve
Instructions
- First off, rub the chicken with finely chopped garlic, chilli, herbs, seasoning and oil.
- Arrange in an oven safe baking dish, tightly packed.
- Pour in the cream, bake for 40 minutes at 180 degrees Celsius. Bake a few more minutes to crisp the skin.
- Serve with roasted butternut and rice, if you are so inclined.