Roasted Butternut Salad with Toasted Seeds
This recipe consists of roasted butternut chunks, served on a bed of greens with toasted seeds. Add a whole lot of sour cream, and you have yourself a nutritious, low carb meal.
Roasted Butternut Salad with Toasted Seeds This recipe consists of roasted butternut chunks, served on a bed of greens with toasted seeds. Add a whole lot of sour cream, and you have yourself a nutritious, low carb meal. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 40min |
|
|
Ingredients
- 1 butternutcut into chunks
- 15ml olive oil
- 2cups frilly lettuce
- 3tablespoons toasted mixed seeds
- sour creamto serve
Instructions
- First off, place your butternut in an oven safe dish and drizzle with olive oil.
- Roast in the oven for 40 minutes until soft. Leave to cool.
- Arrange the salad leaves on plates and top with butternut.
- Sprinkle with toasted seeds.
- Serve with sour cream.