Roasted Vegetables with Farfalle
A simple recipe for roasted vegetables, served with perfectly cooked bow tie pasta, well-seasoned with pink and black freshly grated peppercorns and fresh cilantro.
Roasted Vegetables with Farfalle A simple recipe for roasted vegetables, served with perfectly cooked bow tie pasta, well-seasoned with pink and black freshly grated peppercorns and fresh cilantro. |
| Servings | Prep Time |
| 2people | 10min |
| Cook Time |
| 40min |
|
|
Ingredients
- 500gr roasted veg selection
- 15ml olive oil
- black and pink peppercornsto season
- 2cups bowtie pastacooked
- fresh cilantroto garnish
Instructions
- Preheat the oven to 200 degrees Celsius; arrange veggies in an oven safe pan, drizzle with olive oil, season, cover and bake for 30 minutes.
- Roast for an additional 10 minutes uncovered or until they start to get that roasted color.
- Serve with cooked bowtie Farfalle pasta, and fresh cilantro.