Roasted Zucchini, Corn and Almonds with smashed Avocado
Roasted zucchini and corn with olive oil, roasted almonds and served with smashed avocado with added chili flakes and a little paprika.
Roasted Zucchini, Corn and Almonds with smashed Avocado Roasted zucchini and corn with olive oil, roasted almonds and served with smashed avocado with added chili flakes and a little paprika. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 350gr zucchinicut into rounds
- 2 corn on the cobcooked and kernels removed
- 15ml olive oil
- salt and black pepper
- handful blanched almonds
- 1 avocado
- pinch chili flakes
- pinch smoked paprika
- lime wedgesto serve
Instructions
- In a roasting pan, add the zucchini and corn.
- Drizzle with olive oil, season with salt and black pepper and roast in the oven until soft.
- I bake my veggies at 200 degrees Celsius until they are done, checking them often.
- Place the almonds in a smaller tray, and roast until brown.
- In a mixing bowl, gently smash the avocado, add chili flakes and paprika and a squeeze of lime juice. Season if you wish.
- Mix the roasted zucchini, corn and almonds together and serve with smashed avocado and lime wedges.