Rustic Ratatouille
A rustic ratatouille dish of finely sliced vegetables and tomato baked in the oven with parmesan.
Rustic Ratatouille A rustic ratatouille dish of finely sliced vegetables and tomato baked in the oven with parmesan. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 40min |
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Ingredients
- 200gr tomato puree
- handful fresh basil
- 1teaspoon garlicminced
- 1cup butternutsliced thin
- 1cup sweet potatosliced thin
- 1cup courgettessliced into rings
- 1cup bell peppers of different colourssliced into rings
- 1 onionsliced into rings
- 250ml cream
- 1/2cup parmesan
- salt and black pepperto season
Instructions
- First off, in an oven safe baking dish, spoon the tomato puree and spread all over the bottom of the dish. Sprinkle with basil and garlic.
- Start layering the vegetables by arranging it one after another, seasoning with salt and pepper as you go.
- Pour the fresh cream into the veggies, cover and bake for 40 minutes at 190 degrees Celsius, after baking time, remove the cover, add the Parmesan and bake until brown and bubbly.
- Serve with meats or as a lunch.