Smoky Mexican Bean Salad
Smoky Mexican Bean Salad is the perfect summer salad to enjoy with picnic or a barbecue.
Smoky Mexican Bean Salad Smoky Mexican Bean Salad is the perfect summer salad to enjoy with picnic or a barbecue. |
| Servings | Prep Time |
| 8servings | 15min |
|
Ingredients
- 1small red onionfinely chopped
- 1/2cup green beanschopped
- 1/2cup corn kernels
- 1cup kidney beanspre cooked
- 1cup navy beanspre cooked
- 1cup butter beanspre cooked
- 1cup cannellini beanspre cooked
- 2 tomatoesblanched
- 2fresh red chillifinely sliced
- 1/2teaspoon smoked paprika
- salt and black pepper
- 1/2cup red wine vinegar
- 1/3cup white sugar
- 4tablespoons olive oil
- 2tablespoons fresh lime juice
- 1cup fresh parsleyfinely chopped
Instructions
- First off, combine the onion, green beans, corn and beans in a mixing bowl. Set aside.
- Next, blanch the tomatoes (let soak in boiling water and remove the skin), then blend into a paste. Add the pulverised tomatoes to the beans.
- In a separate mixing bowl, combine the chilli, paprika, seasoning, vinegar, sugar, olive oil, lime juice and parsley. Mix well.
- Combine the dressing and mix it through the bean mix. Store in clean glass jars in the fridge for up to 5 days.