Spaghetti Bolognese
A comforting recipe for spaghetti with a delicious bolognese sauce and parmesan.
Spaghetti Bolognese A comforting recipe for spaghetti with a delicious bolognese sauce and parmesan. |
| Servings | Prep Time |
| 6people | 15min |
| Cook Time |
| 20min |
|
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Ingredients
- 500 gr spaghetticooked
- 2cloves garlicminced
- 2 birds eye chilichopped
- 3teaspoons mixed dried herbs
- 15ml olive oil
- 1kg lean beef mince
- 5 ripe tomatoesblanched and chopped fine
- 2tablespoons tomato puree
- 2tablespoons fruit chutney
- salt and black pepperto season
- 2cups parmesangrated
Instructions
- Heat the oil in a saucepan and sauté the garlic, chili and herbs
- Add the mince and brown.
- Add the tomatoes, puree and chutney.
- Season to taste, cover and cook for 20 minutes.
- Add the cooked spaghetti and serve with grated parmesan.