Spaghetti with Chicken, Mushrooms and Zucchini
This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce.
Spaghetti with Chicken, Mushrooms and Zucchini This recipe consists of perfectly cooked spaghetti with buttery fried chicken, smothered in a creamy, garlicky mushroom, roasted zucchini and parsley sauce. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 40min |
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Ingredients
- 2cups cooked spaghetti
- 4tablespoons butter
- 2 chicken breast filletscut into small pieces
- 2cloves garlicminced
- 2cups button mushroomssliced
- 250ml fresh cream
- salt and black pepper
- 1cup zucchinisliced
- 4tablespoons olive oilto roast zucchini
- handful chopped parsley
- grated parmesanto serve
Instructions
- Heat the butter in a frying pan, add the chicken pieces and fry until done.
- Remove the chicken from the pan, add the garlic and mushrooms, saute until soft. Add the cream and allow to simmer until reduced. Season.
- In the meantime, drizzle the zucchini with olive oil and roast in the oven until golden.
- Add the chicken and roasted zucchini to the mushroom cream sauce, and serve with cooked spaghetti.
- Serve with parmesan and black pepper.