Spicy Carrot Chips
An easy and quick snack – Spicy Carrot Chips. Strips of carrot rubbed with spice and baked to crispy perfection.
Spicy Carrot Chips An easy and quick snack – Spicy Carrot Chips. Strips of carrot rubbed with spice and baked to crispy perfection. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 50min |
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Ingredients
- 8 large carrotspeeled and chopped lengthwise into thin strips
- 4tablespoons coconut oil
- 3tablespoons Morrocan spicea blend of cumin, coriander, turmeric, ginger, salt and pepper
- 3tablespoons almond flour
- 3 tablespoons coconut flour
- sprigs fresh thyme
Instructions
- Peel and cut the carrots lengthwise in thin strips.
- In a mixing bowl combine the spice and flours.
- Transfer the carrots to the spice and flour blend and cover well.
- Return the carrots to the oven safe dish, and bake for 40 minutes at 180 degrees Celsius. Give the dish a few shakes throughout baking time.
- After 40 minutes, check the chips and cranck up the heat to 200 degrees Celsius for a further 10 minutes to crisp up. Add the thyme for the last bit of roasting time.
- Serve with homemade hummus.