Spicy Sweet Potato and Leek Soup
A spicy sweet potato and leek soup served with avocado.
Spicy Sweet Potato and Leek Soup A spicy sweet potato and leek soup served with avocado. |
| Servings | Prep Time |
| 4servings | 5min |
| Cook Time |
| 20min |
|
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Ingredients
- 15ml olive oil
- 3 leekscut into rings
- 2cloves garlicminced
- 1/2 onionfinely chopped
- 2 bird eye chilifinely chopped
- 3ml ground turmeric
- 5ml cayenne pepper
- salt and black pepperto season
- 2cups vegetable stock
- 4large sweet potatoespeeled and cut into chunks
- 1 avocadoto serve
- sproutsto serve
Instructions
- First off in a saucepan, heat the olive oil and saute the leeks, garlic, onion, chili, and spices. Season.
- Deglaze the pan by adding the stock, and then add the sweet potatoes.
- Add more water if you wish. Cook until vegetables are soft.
- Add the ingredients to a food processor or blender and blend until smooth.
- Serve with avocado and sprouts and extra seasoning if needed.
Recipe Notes
Low Carb and Vegan.