Sweet Potato Wedges
Spicy Sweet Potato Wedges
Roasted sweet potato wedges with paprika and chilli flakes served with a creamy yogurt mushroom sauce.
Sweet Potato Wedges
Spicy Sweet Potato Wedges
Roasted sweet potato wedges with paprika and chilli flakes served with a creamy yogurt mushroom sauce.
Servings Prep Time
2people 10min
Cook Time
40min
Servings Prep Time
2people 10min
Cook Time
40min
Ingredients
Instructions
  1. First off, preheat the oven to 230 degrees Celsius.
  2. Arrange the sweet potato wedges in an oven tray and drizzle with olive oil, season with spices.
  3. Grill/bake until soft and colored at 190 degrees Celsius, checking every now and then. It should take about 30 – 40 minutes.
  4. Meanwhile, heat the butter in a saucepan and saute the mushrooms until soft, add the yogurt, remove from heat and season with your choice of spices.
  5. Serve the Spicy Sweet Potato Wedges with creamy mushrooms sauce, or as a side to roasts and casseroles.