Spinach and Broccoli Coconut Soup
A filling and nutritious Spinach and Broccoli Coconut Soup that is vegan friendly and plant based. Make sure to bulk up for the freezer!
Spinach and Broccoli Coconut Soup A filling and nutritious Spinach and Broccoli Coconut Soup that is vegan friendly and plant based. Make sure to bulk up for the freezer! |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 30min |
|
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Ingredients
- 1large onionpeeled and finely chopped
- 3cloves garlicfinely chopped
- 5cm fresh gingergrated
- 2tablespoons coconut oil
- 2cups vegetable stock
- 1can coconut milk
- 1head broccolistalks removed
- 2cups spinach
- handful fresh basil
Instructions
- In a large saucepan, saute the onion, garlic and ginger with the coconut oil, until soft and fragrant.
- Add the stock and coconut milk.
- Add the spinach and broccoli and simmer on medium heat for 20 minutes.
- Transfer the soup to your blender, add the basil and blend until smooth. Season and serve.