Spinach and Leek Soup
An easy recipe of spinach and leek soup with mushrooms.
Spinach and Leek Soup An easy recipe of spinach and leek soup with mushrooms. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 10 min |
|
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Ingredients
- 15ml olive oil
- 1 onionsliced
- 2cloves garlicminced
- 8 baby leekschopped
- 2cups vegetable stock
- 2pinches cayenne pepper
- 1/2cup fresh mintfinely chopped
- salt and black pepperto season
- 200gr baby spinach
- 2tablespoons butteror coconut oil for vegan version
- 1cup mushroomschopped
- microgreensto garnish
Instructions
- First off, in your soup pot, heat the olive oil and sauté the onion, garlic and leeks. Add the liquid, spice, herbs and seasoning.
- Add the spinach and cook for about 5 – 8 minutes. Transfer to a food processor and blend until smooth.
- Meantime add the butter/coconut oil to a saucepan and sauté the mushrooms until golden. Serve soup with warm mushrooms and add micro greens to garnish.
Recipe Notes
Replace the butter with coconut oil to make this soup vegan!