Spinach and Sweet Potato Salad
I used beautiful rainbow spinach with roasted sweet potato chunks, served with sprouts and a very simple mustard and mayonnaise dressing.
Spinach and Sweet Potato Salad I used beautiful rainbow spinach with roasted sweet potato chunks, served with sprouts and a very simple mustard and mayonnaise dressing. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 30min |
|
|
Ingredients
- 15ml olive oil
- 2large chopped sweet potato
- salt and black pepperto season
- 2cups swiss chard spinachchopped
- 1tablespoon butterto saute spinach if you like it warm
- 1cup sprouts
- 1cup mayonnaise
- 2teaspoon whole grain mustard
- 1 lemonjuice retained
Instructions
- In an oven safe roasting tray, arrange the sweet potato and drizzle with olive oil.
- Season and roast in the oven at 180 degrees Celsius until soft.
- In a mixing bowl combine the mayonnaise with mustard and lemon juice. Mix.
- In a salad bowl, add the cut spinach, or sauteed spinach if you want to serve it warm, roasted sweet potatoes and sprouts.
- Serve with mustard mayo.