Strawberry Flapjacks with Maple Syrup
An easy flapjack recipe that consists of a pancake batter, smothered in fresh chopped strawberries, baked to perfection.
Strawberry Flapjacks with Maple Syrup An easy flapjack recipe that consists of a pancake batter, smothered in fresh chopped strawberries, baked to perfection. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 15min |
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Ingredients
- 2cups flour
- 3tablespoons sugar
- 4tablespoons baking powder
- 1/2teaspoon salt
- 2cups milk
- squeeze lemon juice
- 3tablespoons buttermelted
- 2large eggs
- 300gr strawberrieschopped
- fresh strawberriesto garnish
- whipped creamto serve
- maple syrupto serve
Instructions
- In a mixing bowl, combine the dry ingredients.
- In another mixing bowl combine the milk, lemon juice, butter and eggs.
- Now add the dry ingredients to the wet ingredients and combine until just incorporated. Add the strawberries, and mix through.
- Heat a non stick pan on medium heat, and scoop the batter, shaping disks with your spoon.
- Allow to cook until the top of the flapjacks starts to bubble. Flip it over to cook on the other side.
- Serve with whipped cream, strawberries and maple syrup.
Recipe Notes
The batter might look lumpy when mixed, but don’t stress too much, as it cooks the lumps will disappear.