Summer Fillet
A mouthwatering low carb meal of seared steak on roasted butternut with tomatoes, rocket and a balsamic reduction.
Summer Fillet
A mouthwatering low carb meal of seared steak on roasted butternut with tomatoes, rocket and a balsamic reduction.
    Servings Prep Time
    2people 10min
    Cook Time
    40min
    Servings Prep Time
    2people 10min
    Cook Time
    40min
    Ingredients
    Instructions
    1. First off, rub the steaks with olive oil and season. In a scorching hot pan, grill the steaks on each side for a few minutes until desired wellness – best medium rare!
    2. Remove from heat, season, and rest for a few minutes and slice it into strips.
    3. Meanwhile, arrange the butternut slices in an oven safe dish, drizzle with olive oil and cinnamon and roast in the oven until tender and crisp.
    4. Transfer the cherry tomatoes to an oven safe bowl with olive oil and balsamic vinegar and roast until bruised and soft.
    5. Arrange rocket leaves on two plates, top with butternut, cherry tomatoes and steak with extra balsamic reduction if desired.