Sweet Pepper, Ham and Cheese Loaded Potatoes
Simply boil the potatoes until soft, half the lot of them and fill them with a simple filling of stir fried sweet peppers, onions and ham. Top with mature cheddar, grill and scatter with chopped chives.
Sweet Pepper, Ham and Cheese Loaded Potatoes Simply boil the potatoes until soft, half the lot of them and fill them with a simple filling of stir fried sweet peppers, onions and ham. Top with mature cheddar, grill and scatter with chopped chives. |
| Servings | Prep Time |
| 4servings | 10min |
| Cook Time |
| 20min |
|
|
Ingredients
- 4large potatoesboiled with skin on
- 15ml olive oil
- 2cups sweet bell peppersany colour
- 1 onionsliced
- garlic salt and black pepperto season
- 2cups smoked ham
- 1cup grated mature cheddar cheese
- chopped chivesto serve
Instructions
- First off, cut the boiled potatoes in half and scoop some of the inside out. Set aside.
- In a saucepan, heat the olive oil and saute the peppers and onions until soft.
- Season with garlic salt and black pepper.
- Remove from heat and add the chopped ham. Mix.
- Arrange the potato halves in an oven tray and scoop generous amounts of filling into the the potato.
- Top with grated cheddar and grill in the oven until melted.
- Garnish with chives.