Sweet Potato, Mushroom and Onion Breakfast Hash
The recipe consists of sauteed onion, garlic, mushrooms and fresh parsley mixed through roasted sweet potatoes, served with mature cheddar and sour cream.
Sweet Potato, Mushroom and Onion Breakfast Hash The recipe consists of sauteed onion, garlic, mushrooms and fresh parsley mixed through roasted sweet potatoes, served with mature cheddar and sour cream. |
| Servings | Prep Time |
| 2servings | 5min |
| Cook Time |
| 40min |
|
|
Ingredients
- 2 sweet potatoeschopped
- 15ml olive oil
- salt and black pepper
- 3tablespoons butter
- 2cloves garlicminced
- 1 onionsliced
- 2cups mushroomschopped
- handful freshly chopped parsley
- 1cup grated mature cheddar cheese
- 1/2cup sour creamto serve
Instructions
- Place the sweet potatoes in an oven safe roasting tray and drizzle with olive oil. Season and roast until soft at 180 degrees Celsius.
- Heat the butter in a saucepan and saute the onion, garlic and mushrooms until soft.
- Add the sweet potatoes and mix through. Add seasoning and herbs and mix through.
- Serve with mature cheddar, sour cream and egg if you want.