Sweet Potato with Basil Pesto, Sun-Dried Tomato and Cream Cheese
It consists of roasted sweet potato smothered in basil pesto, cream cheese and blended sun-dried tomato.
Sweet Potato with Basil Pesto, Sun-Dried Tomato and Cream Cheese It consists of roasted sweet potato smothered in basil pesto, cream cheese and blended sun-dried tomato. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 40min |
|
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Ingredients
- 2large sweet potatoeswashed and cut into rounds
- drizzle olive oil
- salt and black pepperto season
- 1cup cream cheese
- 3tablespoons basil pesto
- 3/4cups sun dried tomato in olive oilblended with stick blender
Instructions
- First off, arrange the sweet potato in a roasting tray.
- Drizzle with olive oil and season. Roast for 30 – 40 minutes until soft.
- Give the cream cheese a mix, and add the basil pesto and blended sun-dried tomatoes to the cheese.
- Or you could just add it to the veggies separately. It gets mixed up anyway.