Thai Chicken and Pepper Stir Fry
Delicious Thai style stir fry with chicken and peppers.
Thai Chicken and Pepper Stir Fry Delicious Thai style stir fry with chicken and peppers. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 15min |
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Ingredients
- 15ml olive oil
- 2cloves garlicfinely chopped
- 2 birds eye chilifinely chopped
- 2tablespoons fresh gingergrated
- 1 green peppersliced into strips
- 1 red onionpeeled and sliced
- 2cups mushroomschopped
- 5tablespoons soy sauce
- 3tablespoons honey
- 3tablespoons balsamic vinegar
- 1tablespoons oyster sauce
- 2small tomatoessliced
- salt and black pepperto season
- 15ml butter
- 4 chicken breast filletssliced into strips
Instructions
- First off, heat the oil in a wok and sauté the garlic, chili and ginger.
- Add the vegetables, but not the tomatoes yet, and sauté until soft.
- Add the soy sauce, honey, balsamic vinegar and oyster sauce.
- Cook for about 3 minutes, and season with salt and pepper.
- Add the tomatoes, stir, and remove from heat. Transfer the vegetables to a mixing bowl.
- Heat the butter in the wok, and grill the chicken strips until done. Season with salt and pepper.
- Add the vegetables to the chicken, and give it another stir. If you feel that you need more sauce, add another shot of soy, honey and balsamic vinegar. Cook for another 5 minutes or so, and serve with cooked noodles or rice.