Vanilla and Sticky Toffee Cupcakes
Vanilla and Sticky Toffee Cupcakes
Vanilla sponge cupcake recipe with a beautiful rich, sticky toffee drizzle with a hint of vanilla.
Vanilla and Sticky Toffee Cupcakes
Vanilla and Sticky Toffee Cupcakes
Vanilla sponge cupcake recipe with a beautiful rich, sticky toffee drizzle with a hint of vanilla.
Servings Prep Time
2dozen 10min
Cook Time
20min
Servings Prep Time
2dozen 10min
Cook Time
20min
Ingredients
Cupcakes
Sticky Toffee
Instructions
Cake
  1. First off, heat the milk, vanilla and oil in the microwave until lukewarm. Set aside.
  2. In an electric mixer, beat the sugar and eggs together until creamy
  3. Sift the flour, sugar, baking powder and salt into the egg and sugar mixture
  4. Lastly add the milk to this mixture and gently beat until incorporated.
  5. Add spoonful of batter into your muffin cups by filling it about halfway.
  6. Bake in a preheated oven at 180 degrees Celsius for 15 – 20 minutes, until your tester pick comes out clean.
  7. Remove on a cooling rack and leave to cool.
Sticky Toffee
  1. In a medium saucepan, heat the butter and sugar to boiling point, add the sweetened condensed milk and whisk until it reaches a golden color, (this might take a while) remove from heat, add the vanilla essence and whisk through.
  2. Arrange muffins on a line of wax paper and drizzle toffee on top.