Vegan Apple Crumble
A Vegan Apple Crumble made with apples, cinnamon, sugar and ginger – topped with an oat, almond and coconut oil crumb and slow baked until perfection.
Vegan Apple Crumble A Vegan Apple Crumble made with apples, cinnamon, sugar and ginger – topped with an oat, almond and coconut oil crumb and slow baked until perfection. |
| Servings | Prep Time |
| 6servings | 15min |
| Cook Time |
| 60min |
|
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Ingredients
For the Filling
- 6 applespeeled, cored and cut into same size
- 1 lemonjuice and zest
- 1/2cup brown sugar
- 2teaspoons ground cinnamon
- 3cm fresh gingergrated
- 1/2teaspoon ground nutmeg
- 3tablespoons corn flour
- 1/2cup water
- pinch of salt
For the Crumble Topping
- 1cup organic rolled oats
- 1/2cup almond flour
- 1/2cup all purpose flourI use stoneground cake flour
- 1/2cup brown sugar
- 1/2cup almondsroughly chopped some left whole
- 1/2teaspoon ground cinnamon
- 1/2cup coconut oilmelted
Instructions
- For the filling; Peel, core and cut apples into small wedges or squares – as long as they are all the same size to cook evenly through.
- Coat the sliced apples with lemon juice, brown sugar, corn flour, cinnamon, ginger, nutmeg and some water.
- In a mixing bowl combine the ingredients for the crumble topping.
- Scoop the apples into an oven safe baking dish and top with the crumble.
- Bake at 150 degrees Celsius for one hour, or until the apples are soft and caramelised and the topping is golden brown and crisp.