Vegan Banana Choc Chip Muffins
A delicious and easy Vegan Choc Chip Banana Muffin made with chickpea flour. Enjoy as a late afternoon treat and fill those lunchboxes.
Vegan Banana Choc Chip Muffins A delicious and easy Vegan Choc Chip Banana Muffin made with chickpea flour. Enjoy as a late afternoon treat and fill those lunchboxes. |
| Servings | Prep Time |
| 18muffins | 10min |
| Cook Time |
| 20min |
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Ingredients
- 1cup chickpea flour
- 1/3cup almond flour
- 2 teaspoons baking powder
- 1/2teaspoon baking soda
- 1/4teaspoon salt
- 1teaspoon ground cinnamon
- 1/4cup coconut oil
- 1/3cup coconut sugar
- 1teaspoon vanilla essence
- 1/4cup almond milk
- 3/4cup mashed banana
- 3/4cups dark chocolate chunks
Instructions
- Heat the oven to 180 degrees Celsius and prepare a muffin tin with muffin liners.
- In a large mixing bowl, combine the dry ingredients and set aside.
- In a medium sized bowl, combine the wet ingredients and combine it with the dry ingredients until just incorporated. Add the mashed banana and fold in.
- Add the chocolate chips and give one last mix through.
- Scoop the batter 3/4 of the way in the muffin liners and bake for 20 min until golden and a tester comes out clean – at 180 degrees Celsius.