Vegan Cauliflower and Broccoli Cheese Bake
A comforting Vegan Cauliflower and Broccoli Cheese Bake, made with a vegan white sauce and steamed cauliflower and broccoli, baked to perfection.
Vegan Cauliflower and Broccoli Cheese Bake A comforting Vegan Cauliflower and Broccoli Cheese Bake, made with a vegan white sauce and steamed cauliflower and broccoli, baked to perfection. |
| Servings | Prep Time |
| 4servings | 30min |
| Cook Time |
| 20min |
|
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Ingredients
- 3large potatoespeeled and chopped
- 2medium carrotspeeled and chopped
- 1/2cup cooking liquidfrom the potatoes
- 1/2cup nutritional yeast flakeskeep some for the topping
- 1 teaspoon salt
- 1/2teaspoon freshly ground black pepper
- 1/2teaspoon mustard powder
- 1/2teaspoon garlic powder
- pinch ground cinnamon
- pinch ground nutmeg
- pinch paprika
- 300gr cauliflower floretssteamed
- 300gr broccoli floretssteamed
Instructions
- Cover the potatoes and carrots with water and boil until soft. Retain the cooking liquid.
- Let cool slightly, then transfer the veg to a blender and add 1/2 cup of the cooking liquid. Blend until smooth.
- You can add more liquid if you prefer a thinner consistency. Now add the rest of the spices and blend more. Taste and add to your liking.
- Place the steamed cauliflower and broccoli florets in an oven safe baking tray, cover with “vegan cheese sauce”, add some more nutritional yeast flakes (or dairy free cheese.
- Bake for 15 minutes at 190 degrees Celsius until golden and oozy. Enjoy!