Vegan Nut and Seed Rusks
A delicious gluten free and low carb Vegan Nut and Seed Rusk recipe, packed with nuts and seeds.
|Cook Time||Passive Time|
|30min||7hours, dry out|
Flax eggs: Using 1 tablespoon of flax meal with 3 tablespoons of water = 1 egg replacement.
Dairy free buttermilk: 1 Cup Almond milk with 1 tablespoon apple cider vinegar = leave for 5 – 7min.
You can chop the seeds and nuts smaller if you like.