Vegetables with Pasta and Sundried Tomato
An easy recipe for vegetables with pasta and sun dried tomato.
Vegetables with Pasta and Sundried Tomato An easy recipe for vegetables with pasta and sun dried tomato. |
| Servings | Prep Time |
| 4people | 10min |
| Cook Time |
| 80min |
|
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Ingredients
- 1 butternutpeeled and chopped
- 1 sweet potatochopped
- 4small zucchinichopped
- 2cups mushroomshalved
- 1 onionpeeled and segmented
- 2small green pepperschopped
- 15ml olive oil
- 2tablespoons brown sugar
- 5ml ground cinnamon
- 5ml ground nutmeg
- salt and black pepperto season
- 2cups cooked pasta
- 150gr sun dried tomatochopped
- fresh basilto garnish
Instructions
- Preheat the oven to 180 degrees celcius.
- In a flat oven safe pan or dish, arrange all the vegetables and sprinkle with olive oil, add salt and black pepper.
- Bake in the oven for 20 minutes, remove and spoon around the veggies.
- Put it back in the oven for another 20 minutes until the veggies are al dente or soft if you like.
- When they are done to your liking, remove from oven and sprinkle with brown sugar, cinnamon and nutmeg.
- Transfer the pasta and vegetables to one dish, mix it through, shred your sundried tomatoes in and garnish with fresh basil leaves.