Warm Butternut, Chickpea and Spinach Salad
A warm salad of roasted butternut, spicy roasted chickpeas and baby spinach.
Warm Butternut, Chickpea and Spinach Salad A warm salad of roasted butternut, spicy roasted chickpeas and baby spinach. |
| Servings | Prep Time |
| 2servings | 10min |
| Cook Time |
| 45min |
|
|
Ingredients
- 1 butternutpeeled and cubed
- 15ml olive oil
- salt and black pepperto season
- 1can chickpeasdrained and dried on paper towel
- 5ml ground cinnamon
- 5ml ground coriander
- pinch chili flakes
- drizzle olive oilto roast chickpeas
- 2cups baby spinachwashed
- 1 carrotpeeled and finely sliced
- 1/2 purple cabbageshredded
- micro greensto serve
Instructions
- Preheat the oven to 200 degrees Celsius.
- Arrange the chopped butternut in an oven safe baking tray and drizzle with olive oil.
- Season with salt and black pepper and roast until soft for about 35 minutes in hot oven.
- After the chickpeas has been drained and dried, transfer them to a cookie tray and season with spices.
- Drizzle a little olive oil over the chickpeas and roast in the oven until dark and crunchy.
- Arrange the spinach, carrot and cabbage on a salad platter, followed by roasted butternut and chickpeas.
- Garnish with microgreens.