Whole wheat Cheese Puffs
An easy recipe for a cheesy whole wheat muffin, perfect after school snack.
Whole wheat Cheese Puffs An easy recipe for a cheesy whole wheat muffin, perfect after school snack. |
| Servings | Prep Time |
| 2dozen | 10min |
| Cook Time |
| 10min |
|
|
Ingredients
- 100gr cheddar cheesefinely grated
- 1cup wholewheat flour
- 3teaspoons baking powder
- salt and black pepperto season
- 1large egg
- 1cup milk
Instructions
- Mix all the dry ingredients; cheese, flour, baking powder and salt.
- Whisk the egg and milk together and add to the dry ingredients.
- Mix until incorporated and add spoonsful of batter to the prepared muffin pan.
- Fill the muffin pan halfway with batter and bake for 10 minutes at 180 degrees Celsius.