Zesty Summer Salsa
An easy peasy Zesty Summer Salsa recipe made with tomatoes, chili, peppers, pineapple, fresh basil, garlic, and lime.
Zesty Summer Salsa An easy peasy Zesty Summer Salsa recipe made with tomatoes, chili, peppers, pineapple, fresh basil, garlic, and lime. |
| Servings | Prep Time |
| makes500ml | 10min |
| Cook Time |
| 0min |
|
|
Ingredients
- 200gr rosa tomatoes
- 2 bird eye chilior more if you like it hot
- 100gr pinapplepeeled and cored
- 200gr yellow pepper
- 200gr red pepper
- 2cloves garlic
- handful fresh basil
- 1 juice from one lime
- salt and black pepperto season
Instructions
- Place all the ingredients in your food processor and pulse until you have a chunky salsa consistency.
- If you are using the Tupperware Herb Chopper, pack a few of the ingredients in the chopper until full. Pull the cord a couple of times to chop.
- Transfer the salsa to a glass bowl, and repeat above process with the remainder of the ingredients.
- Keep sealed in a glass jar for up to two weeks. Enjoy as a condiment.