Blueberry muffins are such a delicious tea time treat. It is even better when it is big, fresh, and hot and served with a dollop of clotted cream. There are thousands of blueberry muffin recipes out there, and through all my trials and errors, I have found this one, to be the perfect combination of ingredients.
It delivers a magnificent crispy outside, but fluffy inside muffin, with the lovely taste of blueberries. Sweet and succulent!
Preheat oven at 180 degrees Celsius. To skip the hassle of greasing muffin pans it is easier to use muffin or cupcake holders.