This recipe of Lemon, Cinnamon and Rosemary Roast Chicken simply has to be on the menu for dinner this week, folks. There’s merely no other meal as rustic, comforting and ridiculously easy to make than a good old roast chicken.
The combination of these ingredients are divine and by adding leeks and carrots to the roasting dish, a hearty gravy can be made with the leftover liquids that’s perfect to serve with cauliflower mash or your choice of starch.
Leftover roast chicken is the best thing since sliced bread, people. Simply shred some leftover meat with mayonnaise and pickles – and you have the perfect sammich for the lunchboxes.
I also like to use my leftover roast chicken in a wrap with sun dried tomato and fresh basil pesto…Mmmm…
Dinner has never been this easy, Yes? You definitely want to check out this Moroccan Roast Chicken with Couscous Stuffing and these Crispy Chicken in Mushroom Sauce for some chicken roasting inspiration. Have a good week!