All hail to the mighty stew!
If you are anything like me, I thrive on these kind of comforting meals during winter time in South Africa. I’m such a sucker for a steamy bowl of stew – I don’t even mind if it’s served with rice or bread or anything really. Just gimme my bowl…
Our weather isn’t half as bad as in the north, and the lovely sunny winter days we have in the City of Gold kind of makes me feel bad for complaining about the chills all the time.
Nevertheless, this Beef Stew is definitely a great stew for winter.
Rich and nourishing, it consists of slow cooked beef in a tomato and paprika sauce with mushrooms and chunks of potato – perfect to freeze for a quick and easy midweek meal.
My lovely friend Sam from Pomegranate Days, shared this mouthwatering stew a week or so ago, and I just had to continue on this path of comfort – shared with the aim to improve your mood or restore a sense of physical well-being.
You can just skip therapy all together and enjoy some stew instead…