This Vegan Lentil and Roasted Veg Bobotie brings home the delicious comforting flavours of a South African Bobotie. It’s one of my most favourite comforting, plant-based meals and SO easy to make. No surprise that I have a few portions in the freezer as we (I) speak (type).
South African style Vegan Bobotie
Delicious roasted vegetables, lentils and spinach gets spiced up with garam masala, cardamom, turmeric and cumin. And best of all – An amazing vegan “egg custard” gets poured over, and baked to perfection, much like the original version.
Plant Based Lentil and Veg Bobotie
If you know me, then you will know how much I love being in the kitchen. Even when I just cook plant based for myself, it really is a therapeutic experience. Mostly, I love it because it’s so satisfying to know that I am nourishing myself with good food. And, planning a little ahead.
Easy Make Ahead Vegan Bobotie
Make this Vegan Lentil and Roasted Veg Bobotie in bulk to freeze in portions. It has been a huge lifesaver on many occasions when I had a rushed day. And, this meal goes perfect as a meal prep addition to your feast table.
Scroll down for the recipe, inspired by a version in the Fresh Living Mag – Enjoy!
Easy Vegan and Plant Based Recipes to try: