One thing I learned on this plant based journey, is that you don’t have to skimp on yummy desserts! Since the summer is in full swing here in South Africa, I decided to share this super easy Vegan Coconut and Berry Nice Cream recipe with you all. The perfect refreshing, plant based dessert, made with frozen banana, berries and coconut milk, to keep you super cool and refreshed this summer.
What is Nice Cream?
What is nice cream? Well, fancy you asked. Simply put, nice cream is a dairy free alternative ice cream, made with a base of frozen bananas, whipped up to a soft serve. Jip, believe it! You are only three ingredients away from enjoying a delicious guilt free ice cream friends!
Nice Nice Baby
You can obviously add your own mix of ingredients and flavours if you like. Think nuts, chocolate, maca, chia – the possibilities are endless! Sweeten the deal by adding maple or agave syrup if you are more of a sweet tooth. I decided to use frozen berries and coconut milk for a creamier consistency, and since the processor does all the work, you are pretty much sorted. Scoop and enjoy!
Serve with fresh or frozen berries, pomegranate seeds and of course, scoop it up and present it in these beautiful ramekins from the Sorbet Collection from my friends over at Le Crueset. By the way, if you are looking for a few more vegan recipes why not try my Vegan Choc Mousse and Citrus Cream Phyllo Stack for a showstopper dessert!
Here is to a wonderful festive holiday with your loved ones and about making beautiful memories along the way. What will your Christmas Table look like this year? Have fun and stay safe!