With the festive season fast approaching I bet you all finished your gifts planning and menu design for the big day, yes? No? Well, don’t feel bad because I haven’t either.
I have actually been pondering about what to buy for the lucky person that’ll receive a gift from me, but nothing concrete yet. You see, we draw names when it comes to Christmas gifts, because, be honest – how can you even afford presents for everyone?
The only thing we don’t skimp on is the malicious munching that will take place when we all get together. There will indeed be a very festive Christmas lunch, a very sinful dessert, loads of drinks and beers and there will for sure be cake.
This Banana Cake with Butterscotch Sauce and Pecans will make your Christmas baking absolutely effortless. I mean, you need bananas. You need a few carrots. Normal floury stuff. Some good old sugar and butter. And some nuts. Easy and delicious, right here.
How can plain old banana bread batter be this delicious? I love the combination of carrots in this recipe – so it’s more of a Carrot Banana Cake than anything else. It still comes out perfectly moist and perfectly fluffy. The type of cake you can dig into with a cup of tea. At tea time. After you’ve stuffed your face. Guys, I am absolutely giddy with excitement for the festive season. Come on – share some recipes your family enjoys this special time of year, k?