This lemon meringue tart recipe must be one of the easiest there is. I just love the sweetness of the condensed milk, combined with tangy lemon to achieve a perfect balance.
The filling of the lemon meringue tart can be combined in literally 2 minutes. I used a very versatile sweet pastry crust recipe for the base crust of the tart. This crust can be used for multiple pastry bases, guys – it’s an absolute gem! Mastering the art of a perfect meringue can be challenging. But with lots of practice and precision, it can be done!
Timing is of utmost importance when mixing the sugar with the egg white. Beating it until it is at the right consistency, and knowing when it is ready, may need some guidance. Enjoy trying this great recipe. Lemon Meringue Tart is definitely my favorite!