The weekend is around the corner (thank the gods) and if you haven’t figured out what to cook for your family and friends – this Crispy Pork Belly Ribs with Green Sauce AND Honey Roasted Potatoes – should totally be it!
The best thing about enjoying pork is the crispy skin you get after roasting. Most banters out there found this to be the best thing since, anything really, and I cannot agree more. You can replace the potatoes with sweet potatoes if you have to, to keep it low carb and keto friendly.
So I decided to simply roast the pork belly ribs in the oven until tender and super crispy. The oven does ALL the work here – more time to enjoy a glass of bubbly with the bffs!
I had loads of fresh herbs leftover from a shoot, so I decided to chop it all up and make a green sauce of sorts – that consists of fresh parsley, basil, dill and mint – combined with olive oil, crushed garlic and fresh lemon juice.
Be warned; this green sauce is totally addictive and I ended up having a scoop over my roasted veggies and rotisserie chicken we had for dinner the other night. It can also work great as an addition to soups and stews or just serve it as an extra condiment at breakfast. Or lunch. Ok, dinner as well!
Drool worthy stuff, right?
Bring some joy to the dinner plates this week!