Summer is in full swing here in South Africa and it’s hard to imagine living in the northern parts of the world where winter stretches over more than half the year.
Here by us, it is all about sunshine, swimming and grilling. If you’ve had one of those weekends, a simple and easy dinner idea is needed when the new week hits.
This recipe is probably the simplest way to enjoy crunchy vegetables – plainly put – throw all your ingredients in a wok and most of the work is already done.
I love combining colourful vegetables for this plate of goodness. I used purple cabbage, carrots, pineapple and a zucchini or two I had limping around in the fridge. So you can say I cleaned my fridge out real good. That’s what it’s all about.
Crunchy vegetables goodness…
Mondays don’t have to be hard.
This recipe of Easy Vegetarian Stir Fry is one of those recipes that’ll make Mondays worth it. Not only is stir fry meals healthy, comforting and filling – the time spent in the kitchen is the key, right? Have a good week, all!