Sharing this delectable South African Heritage Menu with you all today as we are heading into the long weekend and celebrating this iconic day. ANY celebration has me excited. Especially if it involves food!
We will be lighting the fires and firing up the grills, obviously. If you haven’t made menu plans for this Heritage Day, let me help you out with that. Firstly this is a little recipe roundup, perfect for a Heritage Day inspired menu. Secondly, keeping it local, be sure to use only the freshest and best quality ingredients!
Try these easy Heritage Day recipes and treat your guests, South African style.
Garlic and Mint Baby Potatoes with Peppers and Sprouts
If you are a fan of the original potato salad with your Heritage day braai, why not try this spruced up version with garlic, mint, peppers and sprouts.
Yes, and then there’s the traditional Three Bean Salad – perfect to add to the heritage day spread.
This is a great variation of the Three Bean Salad. These Smoky Mexican Bean Salad can be served as a side salad or condiment relish.
Garlic and Coriander Chicken Kebabs
Your Heritage Day Menu cannot simply go without a few of these chicken kebabs on the grill. Delicious!
Finally, no Heritage Day Menu is complete with a good old Malva Pudding. Your guests won’t last long before they dig in for seconds. Remember the custard!
There you have it! I hope one and all will enjoy this special day with the rest of us! What’s on your Heritage Day menus?