It was just impossible for me to even think about making my own pasta sauces. Until my very talented husband one day (while making the most delicious macaroni & cheese) suggested we try and make our own tomato sauce. I was keen, but I must admit, the only ingredient I got right for this experiment was the tomatoes.
The results were a beautiful, rich and flavorsome home made tomato and chili sauce. The nice thing about this chili and tomato sauce is that you have control over the outcome of the taste. Add more chili for extra kick if you are so inclined or add your own blend of fresh herbs.