Spicy Rump Skewers

I was out of my skin when the guys over at Biltong@za sent me beautiful A grade Rump Sosaties to try out at home.

Spicy Rump Skewers

The amazing thing about these meaty morsels, beside it being made with A grade rump, was the absolute convenience of having perfectly skewered meat vacuum packed, ready for marinade. Yes.

Spicy Rump Skewers

I’m usually not a big fan of store bought marinated sosaties, so this is a great option if you want to experiment with different marinades for the meat.

Spicy Rump Skewers

I decided to go with a spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice. I also added some sugar to balance out the spiciness – it turned out pretty fantastic.

Spicy Rump Skewers

These Spicy Rump Skewers are the perfect meat for the braai this weekend. Be sure to get yours from Biltong@za. Their steak is pretty awesome too, check out this Harissa Steak Roll I did with their top quality meat a while ago.

Spicy Rump Skewers

Beef Rump Sosaties are a must for your braai – with a fresh micro herb and radish salad and baked potato with loads of sour cream, it’s the perfect weekend munchies! What kind of marinade do you like?

Spicy Rump Skewers

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Spicy Rump Skewers
I decided to go with a spicy yet sweet combination of tomato sauce, fruit chutney, mustard, chili, oregano and lemon juice marinade for these delicious Rump Skewers.
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Course Main Dish
Prep Time 65 min
Cook Time 10 min
Servings
servings
Ingredients
Course Main Dish
Prep Time 65 min
Cook Time 10 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First off in a mixing bowl, combine all the ingredients for the marinade and mix well.
  2. Marinade the sosaties in a plastic bowl with a lid, overnight or for at least 1 hour.
  3. Braai or grill for a few minutes on each side basting the kebabs with marinade as you go.
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