There is nothing like a deliciously comforting bowl of stew. Ok, maybe a deliciously comforting bowl of chocolate puds of some sort. But that is for another day.
This recipe of Beef and Tomato Stew on Shredded Cabbage is the perfect winter warmer. Let the aromas of beef, tomato, garlic and herbs fill your kitchen for a lazy weekend meal. Or simply add the stew to your slow cooker, and you have a hearty dinner for the crowds. Because we are always cooking for crowds, aren’t we?
I was trusted with beautiful Beef Shin meats from my friends over at Biltong@za. The quality of their meats just blows my mind every time, and I am happy to say that this recipe will be seen more than just once during these colder months in the South. The south of Africa that is…
Indulge in a deliciously aromatic broth of been shin, garlic, chili, tomato and onion; served on freshly shredded cabbage with roasted vegetables.
This Beef and Tomato Stew was delicious served on shredded cabbage – and completely low carb, however if you are not a veggie lover, rather steam some basmati rice to serve with your stew. Add a small can of tomato puree if you like a stronger tomato taste. AND head over to Biltong@za for great specials on great produce. Keep warm all!